GourmetSoy Recipe Reviews (Pg. 1) - Allrecipes.com (13849254)

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Chewy Sugar Cookies

Reviewed: Oct. 23, 2008
These cookies taste great! I made them as snickerdoodles and rolled them in cinnamon and sugar. I made a few modifications to my second batch because the first was too flat and hard to get off my air bake sheets. I added an extra 1/2 cup flour and chilled the dough fully before baking. Also I removed the cookies from the sheet right away and had a much easier time. They also needed 15 minutes to bake. The cookies came out a tad thicker but I still would like them to be thicker still. The search continues for the perfect sugar cookie!
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Snickerdoodles II

Reviewed: Oct. 23, 2008
Absolutely the best! I've been searching for a snickerdoodle recipe that made thicker cookies and I've found it! The only extra I added was vanilla. I did not chill the dough, there was no need to. Easy to get off the cookie sheet and crispy on the outside while being chewy on the inside. Perfect!
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3 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Nov. 4, 2008
These are fabulous! I added a little more crushed grahams as stated in previous reviews and would not do that next time I made these. It made them a little on the dry side, but that was my mistake:)
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2 users found this review helpful

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