This cake was very dry and did not have much flavor. I increased the serving size to 36 and made a 3 layer. I only used 1 tsp of vanilla extract, and it probably would have tasted better if I had increased to 2. I used evaporated milk in the place of the heavy whipping cream and 1/2 pound of butter for the icing. The color was a little lighter than I wanted, but the icing was good. My grandmother was a great baker and this was her specialty. Her receipe for icing was different, as she used the candied version and whipped all the lumps out by hand. I will try this again.
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This cake was very dry and did not have much flavor. I increased the serving size to 36 and...