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Caramel Cake I
This cake was very dry and did not have much flavor. I increased the serving size to 36 and made a 3 layer. I only used 1 tsp of vanilla extract, and it probably would have tasted better if I had increased to 2. I used evaporated milk in the place of the heavy whipping cream and 1/2 pound of butter for the icing. The color was a little lighter than I wanted, but the icing was good. My grandmother was a great baker and this was her specialty. Her receipe for icing was different, as she used the candied version and whipped all the lumps out by hand. I will try this again.
0 users found this review helpful
Aug. 20, 2012
This recipe is wonderful. My children and my husband thought the waffles were delish and very light and fluffy. We had none left over. I will use this over and over again.
1 user found this review helpful
Oct. 14, 2008
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