tygrlilly Recipe Reviews (Pg. 2) - Allrecipes.com (13849049)

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Avocado and Tuna Tapas

Reviewed: May 8, 2009
This is sooooo good! My boyfriend and I made these to have with dinner, but ended up eating them in the kitchen before the meal because after we took a taste we couldn't put them down! Thanks for posting!
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 11, 2009
These are FANTASTIC. Follow the recipe exactly and you will have such a treat! It's Easter and I'm about a million miles from home and these just hit the spot. They're so much like what my grandma used to make for us! Mashed potatoes seem like they should be easy, but somehow mine have never come out quite right...until now! Thanks for posting this!
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1 user found this review helpful

Classic Vanilla Buttercream Frosting

Reviewed: Dec. 12, 2008
Maybe I did something wrong? I think I followed the recipe, but it came out as yellow goo. Tasty yellow goo to be sure, but goo nonetheless. I have trouble calling this icing, even after refrigerating, therefore it gets a 2 star rating.
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0 users found this review helpful

Old Fashioned Sugar Cookies in a Jar

Reviewed: Dec. 11, 2008
These were really excellent cookies! I didn't have lemon extract, but it wasn't a problem to just leave it out. Nutmeg would probably be a nice touch. I will try that next time. Also I didn't have the puffiness issue some reviewers talked about. My cutouts came out just fine. As always I'm using my trusty toaster oven. 750 watts for 7 minutes if anyone else is in this situation! On top I used cinnamon sugar on some and colored sugar on others. Thanks for the recipe!
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8 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Nov. 22, 2008
These biscuits came out fantastic! I didn't change a single ingredient and they were delicious. Currently, I only have a toaster oven, which can be tricky for baking. This time I set the oven to 1000W, and preheated for 10 min. Then, put in the biscuits and baked for 7 minutes, turned the tray, brushed on some butter and cooked for seven more. They came out golden and fluffy, just like from a regular oven! Thanks for the recipe! October 2009 Update: Try these with 1/4 cup flaxseed oil substituted for the butter. They don't turn golden in the same way, but the flavor is to die for and healthy too! (great way to get Omega 3's without eating fish!).
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1 user found this review helpful

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