I've made this recipe a half dozen times already since January and each time it has gotten better and better with little tweaks. I use a can of marinated artichoke hearts, chopped fine, 1/2 a red onion diced,2 pressed cloves of garlic, salt and pepper and sour cream and mayo. I found that 2 parts sour cream to one part mayo ratio makes it creamy and not oily but still adds that rich flavor. Ive used both chicken tenders as well as breasts and prefer the tenders. I coat the chicken in the mixture and set in the pan, then spread the rest of the mixture over the chicken. I've also sprinkled the parm or mozz cheese is I was out of parm over the top about 5 minutes before it was done. It has come out great everytime!!
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I've made this recipe a half dozen times already since January and each time it has gotten...