Redwall Abbey Recipe Reviews (Pg. 1) - (13848675)

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Redwall Abbey




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Fresh Tomato Salsa

Reviewed: Jan. 17, 2010
Take the time drain the tomatoes for an hour or so before mixing with other ingredients (you'll be amazed how much liquid comes off with no loss of flavor). It makes such a difference and the salsa doesn't end up as 'watery'.
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Hungarian Mushroom Soup

Reviewed: Nov. 7, 2009
I just shared this with my homeschooling Mom's "Soup Exchange" where it got rave reviews. My only change was to mix up the mushrooms by adding some baby bellas as well as chopping some and keeping some sliced. Even my husband and children - who don't like mushrooms as I do - loved the broth.
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1 user found this review helpful

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