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Penne Pasta with Peppers

Reviewed: Oct. 8, 2008
This dish could use more flavor. I added red chili flakes and lots of salt and pepper, and I used one each of red, yellow, and orange bell peppers. I found the pasta itself to be a bit dry (I used whole wheat), so I think next time I'll add some tomatoes or spaghetti sauce.
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22 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Nov. 2, 2008
I really liked the flavor of these rollups. They were definitely spicy and delicious! The only negative I have about them is they tend to get really soggy if you save them in the fridge overnight. I was looking forward to indulging the next day and was disappointed to find the tortillas were completely soggy, giving them a mushy consistency. Yuck. Otherwise, they were great - I just wouldn't plan on keeping the leftovers.
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 8, 2008
I agree with TEVANS211 - this is a recipe worth leaving alone! However, do sift the flour twice, as this helps the fluffliness. These pancakes were perfectly fluffy and sweet. I added a few chocolate chips after pouring the batter and they were delish!
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Nov. 2, 2008
This egg salad is divine! I cut back on the mayo a tad, and it was perfect. Served it on rye bread with tomatoes and lettuce - yum!!
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1 user found this review helpful

Fettuccine Alfredo V

Reviewed: Nov. 2, 2008
This fettuccine alfredo was great. I added a tad bit of garlic salt, which actually sent it right over the edge for saltiness - next time I'll just stick to the recipe. I added steamed broccoli and grilled boneless chicken to mine and it was delicious! The consistency of the sauce was perfect, and it was bursting with garlicky goodness. I will definitely make this again.
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0 users found this review helpful

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