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Beefy Mushroom Barley Soup

Reviewed: Jan. 16, 2009
Delicious! I cut down the water by about a cup. Doubled the buillon & barley, added 2 bay leaves, seasoned with tarragon, corriander, seasoning salt and lots of pepper. I also had a left-over baked potato which I cut up and tossed in as well, skin and all. Loved it. Next time I'll add more beef as well. I like this closer to a stew than a soup.
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