Toni N H Profile - (13848275)

cook's profile

Toni N H

Toni N H
Home Town: Jamestown, New York, USA
Living In: Columbus, Georgia, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Fresh Ginger Cookies
These cookies have become a regular in our house. I always freeze some when I make them, and they keep very well this way. Freezing is the only way I can keep some around, they are eaten as quickly as I make them otherwise. I have stopped going to the effort of grinding fresh ginger for them and use powdered instead, but otherwise follow the recipe as written. I chill the dough well and do not flatten the balls. I dip the tops in turbano sugar before baking. They are chewy, flavorful and moist.

1 user found this review helpful
Reviewed On: Dec. 18, 2008
Pumpkin Flax Quickbread
This was a hit in our house. I made it into muffins. They freeze well, and although they do not have a typical quickbread texture, they are a health variation.

1 user found this review helpful
Reviewed On: Dec. 18, 2008
Rosemary Shortbread Cookies
I imagine they are better the third or fourth day, but it was all we could do to wait till the second day to eat them. They were great the first day, even better the second. I rolled the dough into logs before refrigerating and sliced into 1/4 inch slices, then baked until just lightly browned. Watch them closely, they are so much better if not over-baked. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Dec. 18, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States