Some of the other reviews said that there wasn't enough sauce in this recipe, so I increased the amount of sauce in step 4 by 50%. I used 6 tbsp butter, 1/4 + 2 tbsp flour, and 3 cups milk. I used a 9 x 13 pan and found that there weren't enough bread crumbs, so I doubled them. Also, once I had everything mixed together it did seem a little bland. I doctored it up by adding 1 tbsp. parsley, 1 tsp. celery salt, and a little more salt and pepper than what I had originally put in. As is, I only gave the recipe 4 stars, but after making these changes I think it deserves 10! It was excellent and I will be making it again!
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Some of the other reviews said that there wasn't enough sauce in this recipe, so I increased...