It took me three attempts to get this recipe right, and it was well worth it! They came out okay the first time, flat the 2nd and perfect the third. (so good the dog stole them off the counter!) Make sure you whip the egg whites until they are really foamy. (i think that is the key point) I added my extract to them at that time. I kept my mixer on top speed and moved it to medium only to add the sugar then kicked it back up and let it run for ten minutes. It should be about the consistency of whipped cream. Some of this info would be good to know in the recipe so we didn't have to experiment. But it was worth it. I still put the little flat ones in my cookie bags for x-mas as wafers!
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It took me three attempts to get this recipe right, and it was well worth it! They came out...