LpnLab Profile - Allrecipes.com (13848213)

cook's profile

LpnLab


LpnLab
 
Home Town: Massachusetts, USA
Living In: Arizona, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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My girls
Wonton Soup
About this Cook
I am 25 years old, married with three amazing dogs-1 Aussie/border collie mix and 2 Labs(hence the name LpnLab-leaping lab). I work in a bakery as a baker and cake decorator. I love to bake and cook, I just don't do much of it anymore with working so much. That's why I love to have people over so I can make large fancy meals for them.
My favorite things to cook
I love to make Mexican and Italian food. Most of my family and my in-laws are Italian and I live in the southwest so I love the Mexican foods. I make a lot of different enchiladas, burro's, lasagna casseroles, etc.
My cooking triumphs
My husband and I made homemade Chinese food last week for my mom's birthday. It was the first time we really cooked together (I usually kick him out of the kitchen!) We got the recipes from this site and it turned out really well.
My cooking tragedies
I know I have had some, many probably. I just can't recall them-like I said before, I don't cook much lately.
Recipe Reviews 25 reviews
Gingerbread Biscotti
Absolutely delicious! I make biscotti for the holidays and this will definitely be added to my collection. The only thing I did different was use all white flour because I didn't have wheat and I added white chocolate chips.

2 users found this review helpful
Reviewed On: Oct. 31, 2012
Blueberry Crisp II
Delicious! I was also skeptical about the mayo but I will use that crisp for all my toppings now! I put blueberries, peaches and apples in mine.

1 user found this review helpful
Reviewed On: Jun. 5, 2012
Incredibly Delicious Italian Cream Cake
Very good recipe! Never made a cake like this before and I thought it turned out very well. I didn't have buttermilk so I soured my own and I soaked the layers of cake in a simple syrup/rum mixture before I iced it...also adding a little rum to the icing :)

1 user found this review helpful
Reviewed On: May 19, 2012
 
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