This is a great recipe, but..! I rated it lower because I had to do so much afterwards to get it to where I wanted it to be. I made it per the receipt except that I used 2 tsp dill seed instead of the TBS. Later I added more oil & vinegar (about a heavy T each), 4 stalks celery (a GREAT help!), 1 T green hot sauce (not very hot), about a t. Kosher salt, doubled the spring onions, and zest and juice of a lemon (might not do that next time, just more vinegar instead). I can see adding diced, seeded tomatoes and seeded cucumber if it will be consumed soon and not kept for days, but I probably won't do that - would be good though. Minced bacon? Heresy but tasty. My chef/neighbor taster liked it before I adjusted the seasoning. So, perhaps I am Chopped Liver. May change my profile name to that. Bon appétit.
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This is a great recipe, but..! I rated it lower because I had to do so much afterwards to get...