Cooks4Fun Profile - (13847875)


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Living In: Atlanta, Georgia, USA
Member Since: Oct. 2008
Cooking Level: Expert
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About this Cook
I've recently started a blog about Food & Arts (mostly travel-related Arts). Check it out at
Recipe Reviews 8 reviews
G's Flank Steak Marinade
Excellent recipe! I've made it several times now, and as I like to make the marinade into a sauce to serve with the meat, I now reduce the soy sauce to 1/4 cup and add 1/4 cup of red wine vinegar. Otherwise, the sauce is so salty that it really has to be worked with to make it usable.

8 users found this review helpful
Reviewed On: Dec. 4, 2011
Roasted Beets with Feta
Excellent, easy, and delicious! I happened to have some canned beets, so I used those and will probably do that again. The dressing is EXCEPTIONAL - so tasty. I'll use it for other salads as well.

2 users found this review helpful
Reviewed On: Sep. 2, 2011
Mediterranean Lentil Salad
The best! I've been trying different recipes for lentils for quite a while, and I feel that I've now found a keeper. I followed the recipe faithfully and felt that it needed a little adjusting at the end. The addition of some top quality balsamic vinegar beautifully brought it around to where I wanted it to be. Thanks, Jen, for sharing this!! I am intrigued by another reviewer's suggestion to only cook the lentils and then to add the other vegetables raw, I will try that or a variation of it next time.

5 users found this review helpful
Reviewed On: Jul. 26, 2011
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