SylvieParis Recipe Reviews (Pg. 1) - (13847781)

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The Best Thai Coconut Soup

Reviewed: Nov. 5, 2009
Great recipe! Very filling soup though...I added a small hot red pepper because I like my food spicy. Turned out great! My friends loved it. It's such a shame that lemongrass ("citronnelle" in french) is so hard to find in France....
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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Oct. 11, 2008
Great recipe, I served it on top of a scoop of homemade mashed potatoes. It looked as if it could of been served in a upscale restaurant. I used a mix of nuts (cashews, brasilian nuts and pecans) instead of only pecans, turned out very good. I didn't think that it took very long to make. But I guess when you love cooking like I do, time flies.
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World's Best Lasagna

Reviewed: Oct. 8, 2008
Made it yesterday, and ate it last night for dinner with my fiancé, he was very impressed and said that he had never eaten Lasagna that good. I didn't use sausage meat, all beef, and it was still terrific. Very good recipe.
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