Rebecca101 Recipe Reviews (Pg. 1) - (13847762)

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Buche de Noel

Reviewed: Dec. 23, 2011
This was my first attempt at a buche de Noel, and I have to say this recipe was pretty easy. Followed the recipe as written and it turned out great. I will say there was too much filling. I didn't use nearly all of it and I still wish I had put less inside the cake. I did not use the filling as frosting either. I did a deep chocolate buttercream frosting, made some frosting holly leaves and berries, and made mushrooms out of marzipan. It really looked great if I do say so myself!
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Baked Salmon II

Reviewed: Dec. 29, 2010
This is a fantastic recipe. I now make this all the time and everyones raves. I do only use about 3 TBS of olive oil and use 2 TBS of lemon juice, but keep the rest of the ingredients as in in the original. So easy!
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