I was invited to a tea part bridal shower nd needed to ring scones. I have never made them before and luckily this recipe had all the inredients that were in my pantry. I don't think they were rubbery at all as some of the other comments suggested. The only changes I made are that i sprinkled sugar to the top before baking and I only baked for 13 minutes. I made one batch for 15 minutes and they burned on the bottom. The second batch, I baked for 13 minutes and they turned out great! Very easy and tastey.
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I was invited to a tea part bridal shower nd needed to ring scones. I have never made them...