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Diane V

Posted: Dec. 1, 2008

Maple-Garlic Marinated Pork Tenderloin

Posted: Dec. 1, 2008

The steam rising in front of the pork is from the pilaf that is beside it!

Stuffed Acorn Squash II

Posted: Nov. 6, 2008

Very tasty!

Pasta with Roasted Butternut Squash and Sage

Posted: Oct. 31, 2008

I did take some liberties with the original recipe, for example changing the pasta - read my full re...


High Temperature Eye-of-Round Roast

Posted: Oct. 9, 2008

Tasty result after tweakng the recipe - read my recommendations and review. Scrumptious!

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