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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 8, 2002

The only thing I added was some salt and pepper and I used low-fat sour cream. It truly was awesome! And, so easy to make. Everyone loved it.

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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 26, 2001

These were delicious. I could not find portobello mushrooms, so I used the small button ones. It was a pain to "scoop out" the insides of the mushrooms, but other than that, it was very easy. My family all loved them. I added some fresh garlic and sauteed the bacon and garlic in with the onions and the mushrooms for a few minutes longer...YUMMY!

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Baked French Toast

Reviewed: May 13, 2001

I made it, like others, with 6 eggs and 1 cup of milk. It came out very tasty. Next time, I would use less of the "syrup"...it made it a bit too sweet. I was suprised that it was not too soggy. It came out just like freshly made french toast.

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