persius.evans Recipe Reviews (Pg. 1) - Allrecipes.com (13847421)

cook's profile

persius.evans

Reviews

Photos

Menus

 
View All Reviews Learn more

Cordon Bleu Casserole

Reviewed: Jan. 1, 2009
Made this with chicken and the Ritz crackers in the topping since that is what I had on hand. My husband liked it okay but wasn't overly impressed. I enjoyed it. I would probably make it again but I may play with it to see if there are any changes I want to make to make it better for our tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Standing Rib Roast

Reviewed: Dec. 31, 2008
Wonderful spice rub. The standing rib roast was perfect.
Was this review helpful? [ YES ]
7 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Dec. 28, 2008
My husband loved this one--the gravy that it makes is the best part.
Was this review helpful? [ YES ]
20 users found this review helpful

Pear Butter

Reviewed: Dec. 28, 2008
I actually used the recipe that one of the reviews put in their review--it was wonderful. My family's favorite of the stuff I canned this year.
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Chuck Roast

Reviewed: Nov. 10, 2008
My husband loved this. I ended up cooking it in the slow cooker so next time I will try it on the bbq, but the marinade/sauce was wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Oct. 21, 2008
The biggest complaint my husband and I had was that we ended up with way too much rub on the ribs--so next time I am going to use the rub a lot more sparingly. But the flavor of the rub and the method of cooking the ribs was amazing. I will definitely do it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Oct. 21, 2008
This was a wonderful dinner. I did as another reviewer suggested and added brown gravy mix (low sodium in my case) instead of the beef bouillon and the sauce was wonderful. I also put the spices and the garlic in the meat 24 hours in advance and let it "marinate." My husband commented that the peppers that I added at the end as the recipe calls for were really great. Overall I am sure I will make this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Caper Baked Chicken

Reviewed: Oct. 17, 2008
Wonderful recipe. I was a little hesitant because my husband is not a huge caper fan, but he loved it. As suggested by others I used less steak sauce because all I could easily find was A1--but to make sure there was enough liquid I substituted some chicken broth for the steak sauce I took out. It worked out well. I also put the chicken on a bed of sliced onions since my husband is a huge fan of onions and they were delicious too. Definitely will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Oct. 16, 2008
The rub is fabulous. I have used it on other meats and it has been wonderful on everything.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States