persius.evans Recipe Reviews (Pg. 1) - Allrecipes.com (13847421)

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Cordon Bleu Casserole

Reviewed: Jan. 1, 2009
Made this with chicken and the Ritz crackers in the topping since that is what I had on hand. My husband liked it okay but wasn't overly impressed. I enjoyed it. I would probably make it again but I may play with it to see if there are any changes I want to make to make it better for our tastes.
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0 users found this review helpful

Standing Rib Roast

Reviewed: Dec. 31, 2008
Wonderful spice rub. The standing rib roast was perfect.
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7 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Dec. 28, 2008
My husband loved this one--the gravy that it makes is the best part.
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20 users found this review helpful

Pear Butter

Reviewed: Dec. 28, 2008
I actually used the recipe that one of the reviews put in their review--it was wonderful. My family's favorite of the stuff I canned this year.
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0 users found this review helpful

BBQ Chuck Roast

Reviewed: Nov. 10, 2008
My husband loved this. I ended up cooking it in the slow cooker so next time I will try it on the bbq, but the marinade/sauce was wonderful.
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1 user found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Oct. 21, 2008
The biggest complaint my husband and I had was that we ended up with way too much rub on the ribs--so next time I am going to use the rub a lot more sparingly. But the flavor of the rub and the method of cooking the ribs was amazing. I will definitely do it again.
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4 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Oct. 21, 2008
This was a wonderful dinner. I did as another reviewer suggested and added brown gravy mix (low sodium in my case) instead of the beef bouillon and the sauce was wonderful. I also put the spices and the garlic in the meat 24 hours in advance and let it "marinate." My husband commented that the peppers that I added at the end as the recipe calls for were really great. Overall I am sure I will make this again.
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5 users found this review helpful

Caper Baked Chicken

Reviewed: Oct. 17, 2008
Wonderful recipe. I was a little hesitant because my husband is not a huge caper fan, but he loved it. As suggested by others I used less steak sauce because all I could easily find was A1--but to make sure there was enough liquid I substituted some chicken broth for the steak sauce I took out. It worked out well. I also put the chicken on a bed of sliced onions since my husband is a huge fan of onions and they were delicious too. Definitely will make again.
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1 user found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Oct. 16, 2008
The rub is fabulous. I have used it on other meats and it has been wonderful on everything.
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2 users found this review helpful

 
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