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Delicious Ham and Potato Soup
Okay, I made this to the exact recipe the first time. It was so salty that it had to be tossed. Made it again this evening with a cup of low sodium chicken broth instead of the bullion granules and no salt added. It was so great! A keeper for sure!
2 users found this review helpful
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Reviewed On:
Nov. 13, 2010
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