This is a very delicious recipe. Having been searching for a moist choc cake recipe for awhile, this definately fits the bill. I find it still tastes good the day after, even better in fact, and probably goes well with most icings, ganache being my favorite. Two things my mom and I have experimented and found to be helpful in this recipe is 1) Adding in a tsp of instant coffee to the cocoa/water mixture as suggested by a previous review 2) Using pure cocoa powder (like vanhouten) really improves the flavor 3) Folding in bits of choc/choc chips into the final batter makes the cake very moist and gives an extra chocolate "kick". Nuts probably can be nice too.
Was this review helpful?
3 users found this review helpful
This is a very delicious recipe. Having been searching for a moist choc cake recipe for...