I'm definitely what you would call a "novice" when it comes to cooking and baking. My mom and I LOVE soft pretzels, and our favorite mall pretzel shop closed, plus five dollars per pretzel is a bit much!
I tried this recipe for my first time tonight and it was AWESOME! They tasted just like Auntie Anne's. Granted, my form wasn't the greatest, but I took advice from other reviewers by raising the oven rack, and using parchment paper on my pan. I also lowered the oven temp to 400 degrees, but I think it was a bit too low for the 8 minutes bake time. A few tweakings and it will be perfect! Thanks!
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I'm definitely what you would call a "novice" when it comes to cooking and baking. My mom and...