Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13847014)

cook's profile





View All Reviews Learn more

Accidental Fish

Reviewed: Mar. 20, 2012
This fish was excellent! I did make a few changes though. I put a little bit of extra virgin olive oil on the fish and salt and pepper before baking it. I turned the broiler on for about 2 minutes after the 20 minutes was up. I used half the butter and did not add tomato to the sauce. Instead, I added extra lemon juice and fresh parsley. This recipe is certainly a keeper!!!
Was this review helpful? [ YES ]
161 users found this review helpful

Fajita Marinade I

Reviewed: Feb. 13, 2012
This is the best marinade I've ever had. My husband and I use it on chicken breasts and steak. With the steak we add a little bit of white wine vinegar and cilantro and with the chicken we add cilantro and extra lime juice. The chicken comes out juicy and moist every single time. We use if for everything as a marinade and not just fajitas! A +!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States