Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13847014)

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Accidental Fish

Reviewed: Mar. 20, 2012
This fish was excellent! I did make a few changes though. I put a little bit of extra virgin olive oil on the fish and salt and pepper before baking it. I turned the broiler on for about 2 minutes after the 20 minutes was up. I used half the butter and did not add tomato to the sauce. Instead, I added extra lemon juice and fresh parsley. This recipe is certainly a keeper!!!
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Fajita Marinade I

Reviewed: Feb. 13, 2012
This is the best marinade I've ever had. My husband and I use it on chicken breasts and steak. With the steak we add a little bit of white wine vinegar and cilantro and with the chicken we add cilantro and extra lime juice. The chicken comes out juicy and moist every single time. We use if for everything as a marinade and not just fajitas! A +!
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