love2cook Recipe Reviews (Pg. 1) - Allrecipes.com (13846966)

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Creamy Rice Pudding

Reviewed: Feb. 2, 2012
I've never been a big fan of rice pudding. This recipe is awesome! I only added a little bit of cinnamon. The second time I tried almond milk and it still turned out fantastic.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2012
I had a 2.5 lb boneless pork loin, so I tried this recipe and followed it exactly. Never thought I would have such moist pulled pork! It was done in 4 hours. Perfect, will make again.
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1 user found this review helpful

Teriyaki Chicken

Reviewed: Sep. 12, 2011
Used 1/2 cup of brown sugar instead of the white and added some pineapple juice. Marinated chicken breasts. It was perfect.
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 4, 2011
Let roast sit on counter for 40 min. The colder it is, the longer it takes to cook and it becomes dry and tough. I cooked a 2.75 pd roast for 1 hr. It was 150 internal. I removed it and let it rest 10 min. It was so juicy and tender. Used all the seasonings except the thyme. I reduced salt to 1 tsp and used fresh marjoram, sweet basil and oregano. The fresh herbs made a huge difference. Made a gravy with drippings, butter, small amount of salt, water,and red wine. Amazing. Would serve for company.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Apr. 25, 2011
5 stars with changes. I skipped the oil. Cut the sugar to 1/3 cup. Used 1 Tbl. apple cider vinegar and left out the poppy seeds. Definitely a keeper!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Apr. 4, 2011
made as written. It was good. The second time I added a little red wine and water, 3 bay leaves, 3 whole cloves of garlic, 2 stalks celery,3 carrots,1/2 onion, and spice packet. Left the potatoes out. Added cabbage last hr of cooking. Turned out perfect!
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9 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Feb. 8, 2011
Fantastic! Only took a few minutes to put together. Followed other reviews. Coated with olive oil and added garlic powder, onion powder, salt and pepper. I rolled in Progresso italian bread crumbs. Lined a shallow baking dish and sprayed with Pam for easy clean up. Covered lightly with aluminum foil. I baked 22 minutes and then turned and cooked another 22 minutes. Browned on both sides very nice. If I didn't turn it, the bottom would have gotten burned and the top would not have browned at all. Excellent flavor and very moist. I will make again.
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30 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 28, 2010
I followed other suggestions to add vanilla and to double recipe. I also let it sit for 30 minutes before I cooked them.They are fantastic!! This will replace my other recipe. Definitely a repeat.
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0 users found this review helpful

Monkey Bread II

Reviewed: Feb. 20, 2010
Perfect 5 stars with changes. I did butter for the margarine and milk for the water. I added a tsp of vanilla,1/4 tsp of nutmeg, and a little cloves in the dough.I put walnuts at the bottom of the pan and then layered the dough on top. I melted the butter,brown sugar, and some cinnamon in a bowl in the microwave. I used a slotted spoon to dip the pieces in. It was fantastic. Will definitely make again.
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 16, 2010
I cooked the rice separate. I cooked onion and garlic in olive oil until tender. I added some parsley, celery salt and some cayenne pepper. I cooked it for the 1 1/2 hrs in the oven. Cabbage rolls are a labor of love. Tastes just as good with a lot less effort. Perfect. Will definitely make again.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 12, 2010
perfect! Used a 8 pd roaster chicken. Followed directions exactly. Great recipe, very tender.
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2009
3 stars based on original recipe. I love spicy gingerbread. With a few changes it was perfect. I doubled the spices, added 2 tsp fresh ginger,used brown sugar instead of white,added 1/2 cup applesauce, and heated up orange juice instead of water. I used a bundt pan and baked for 45 minutes. Perfect!!
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 21, 2009
this turned out fantastic
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0 users found this review helpful

Lemon Chicken III

Reviewed: Dec. 21, 2009
I marinated the chicken over night, I love lemon. This was so not good at all. I was able to use the cooked chicken in a spicy chicken soup, so it wasn't a total loss. I won't make this again.
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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 1, 2009
5 star with changes. Used another reviewers tips: 1 cup brown sugar and 1 cup white sugar. 3 teaspoons of vanilla, 1 8oz. can of crushed pineapple drained, 1/4 teaspoon of nutmeg, 3 tsp of cinnamon, 3/4 cup canola oil and 1/2 cup applesauce. I also added walnuts instead of pecans, and I added 1 cup of shredded coconut. I shredded carrots small, and they did not sink at all. I reduced powdered sugar to 3 cups and it came out perfect.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 1, 2009
easy 5 star recipe with changes. I used a 2.2 pound boneless shoulder. I floured and browned in a pan with olive oil. I deglazed pan with a red wine and sauteed a small onion and 2 cloves of garlic. Added 2 cups of water and 1 beef bouillon cube. I added celery salt. Poured everything into a crock pot with carrots, potatoes and celery. Cooked for 6 hours on low. It was the best pot roast I ever made. It fell apart it was so tender. Fantastic
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0 users found this review helpful

French Baguettes

Reviewed: Sep. 28, 2009
Fantastic! Made in a bread machine with bread machine yeast. I cut into 4 pieces for 7 1/2 inch meatball subs. I baked on parchment paper. I didn't add the egg white or water. It came out crusty on the outside and soft on the inside.
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Kielbasa and Potato Bake

Reviewed: Sep. 23, 2009
Three stars on the original recipe. I agree, great idea, but lacked flavor. Five stars with changes. I made a simple roux by using equal parts of butter and flour.I mixed in some chicken broth and some milk. I added salt for flavor. I mixed in a handful of cheese. I sauteed onions with some garlic, then added sausage. I mixed the sausage in the roux. I layered the potatoes, spread the sauce, then layered again and finished with the sauce. With these changes, my family really loved it and I will make again.
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 23, 2009
I put it in an 8x8 pan instead.I used half for top and half for bottom crust. I cut up my apples and put them in a bowl with the sugar and some lemon juice. I let it sit for 10-15 minutes and the apples make their own juice. I did that instead of adding the water. I used Honey Crisp apples so I only used 1/2 cup of white sugar and a 1/4 cup brown. Definitely a repeat.
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1 user found this review helpful

Belgian Waffles

Reviewed: Sep. 14, 2009
Used a 4 slice belgian waffle maker. Didn't change a thing. Great recipe
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0 users found this review helpful

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