Maribeth Profile - (13846930)

cook's profile


Home Town: Belmont, Michigan, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Chicken Tortilla Soup V
Love this soup!!! I boiled the frozen chicken breast in the broth with all the spices and onion and garlic, removed the breast and shredded them and put it back in the broth. This gave the chicken a very good flavor! I added rinsed black beans, one small can of mild chopped jalapeno and upped the cumin and chili powder. Simple and delicious!

1 user found this review helpful
Reviewed On: Oct. 22, 2011
Chicken Gruyere with Sauteed Mushrooms
This is an absolutely delicious dish!!!! Only thing I did slightly different was to increase wine to 3/4 cup and dissolved a chicken bullion in about 1/3 cup of hot water and added it to the mushrooms and onions just because I wanted mine to have more sauce.

3 users found this review helpful
Reviewed On: Oct. 1, 2010
Monster Cookies II
These where very good cookies and fairly easy to make, but not my favorite. I found that I needed to bake them for 14 minutes or they were to gooy for my taste. At 14 minutes they were crispy on the outside and soft on the inside. I used butter instead of margarine, and also crunchy peanut butter.

1 user found this review helpful
Reviewed On: Sep. 21, 2010

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