Polly Recipe Reviews (Pg. 1) - Allrecipes.com (13846929)

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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 12, 2008
Tastes like the cookies we used to get for every holiday from a bakery back home! I didn't have butter flavored shortening on had, so I used same amount of regular shortening and added 2 Tablespoons melted butter and it worked just the same. Can't wait to make them again! ** Made them back in October for a get together. We're meeting again in January and I've already had 3 people request mto make these again.
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Quinoa with Mushrooms

Reviewed: Jun. 7, 2010
Yummy! We loved this so much that I have started cooking chicken pieces along with the mushrooms and onions to mix in with the Quinoa, and using this as my main dish.
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Stuffed Pattypan Squash

Reviewed: Jul. 17, 2011
This has become one of our regular dinners in the summer. We often tweak the recipe depending on what meat is available at our farmers market. I've substituted sausage, ground beef, bison, goat, and even mushrooms for the bacon. All have turned out yummy!
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Mulligatawny Soup I

Reviewed: Jan. 27, 2013
Love it. This has become a staple in our house and I've taken it to a couple "soup parties" where guests have raved about it. Only changes we've made is that I use quinoa instead of rice, and I usually make it the night after we've had a roasted chicken for dinner so I use those left overs instead of using just chicken breast. Also I typically quadruple the recipe- so that there are plenty left over to freeze and have the next week or so.
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Scott's Buffalo Wing Sauce

Reviewed: Mar. 15, 2009
Thought there was too much butter. Was good enough though, that I'll try it again using about half as much butter.
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