Fernanda Recipe Reviews (Pg. 1) - Allrecipes.com (13846606)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 27, 2013
I have made this twice and both times it turned out very yummy. Both kids and adults loved them. If you are making the dough the night before, it's a good idea to divide the dough into several small flattened disks which you can remove one at a time the next day to roll out. This dough was even great for cookie pops. I simply cut the shapes I wanted, inserted a long stick (Wilton 8 in Lollipop stick)a few inches into the dough and baked for 6-8 minutes as described. I carefully removed the baked cookie pop onto a cooling rack and when the cookie hardened, it was perfect. The cookie stayed nicely on the stick down to the last bite as my 2-year old and 6-year old ate them happily.
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Photo by Fernanda

Tiramisu Layer Cake

Reviewed: Aug. 31, 2013
I added lady fingers around the whole cake and a ribbon. Very easy. The cake was wonderful! I added espresso coffee instead of instant and it turned out great!
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