Faye Profile - Allrecipes.com (13846073)

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Member Since: Oct. 2008
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Recipe Reviews 3 reviews
Creamy Au Gratin Potatoes
Excellent dish! Since I'm one for shortcuts, this is how I make it. I layer the sliced potatoes with diced onions, salt & pepper, sprinkled flour, shredded cheese and pour a bit of milk. After the last layer, pour more milk and slightly move the ingredients so the milk can penetrate. I also add a few 1/2 slices of bacon on top- optional. The aroma is wonderful while this is cooking and everyone devours it.

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Southern Baked Yellow Squash
Delicious! Question- Why do all the squash recipes require the squash to be boiled before baking? We make scalloped potatoes without cooking beforehand. Just sayen???

5 users found this review helpful
Reviewed On: Oct. 9, 2011
Armadillo Eggs
I've made these quite often, for gatherings with friends, and they are always the first to go and well-received. I don't quite understand why reviewers say that these are way too much time and work consuming. After baking, let sit for a few minutes, then slice, don't serve them as an emormouse egg. I think they are fun to make, and pretty darn easy. An excellent and different appetizer!

4 users found this review helpful
Reviewed On: Dec. 28, 2008

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