Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13845681)

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Jun. 7, 2011
SO tasty! Even my picky kids ate it, though it was more of an adult meal. Lots of flavor-- add artichokes!
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1 user found this review helpful

Greek Chicken Burgers with Feta

Reviewed: Jun. 7, 2011
Very tasty! We added the feta to the chicken mix for more taste and they were really good!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 25, 2010
OMG! I just made this for the first time today-Christmas-and my Green Bean casserole-hating family LOVED it! Even my parents, who have had a huge aversion to past recipes (namely, from their moms!) had multiple helpings! Just a few minor changes, though-- I doubled the onion and cooked it with the butter before adding the flour, and I also used frozen steamed green beans. I will have to make this again within the next week- my kids want it for breakfast!
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Braised Balsamic Chicken

Reviewed: Nov. 4, 2010
This is so deliscious and plenty of leftovers-- great for chicken wraps the next day!
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Roasted Potato Salad with Balsamic Dressing

Reviewed: Nov. 4, 2010
Took a little time to make but was SO worth it! A very unique potato dish....I make again!
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5 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Nov. 4, 2010
YUM! I made this the first time without having some of the ingredients, so I tweaked it by making spaghetti sauce (as if serving on noodles) and then followed the same directions for cooking the zuchini and it was so amazing that my 3 and 7 years olds couldn't get enough! Thank you!
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4 users found this review helpful

Zucchini Souffle

Reviewed: Nov. 4, 2010
As a cooking-challenged person who is married to a could-be-sous-chef, this was great-- AND I got the thumbs-up to make it again! Works great for breakfast, too, as a quiche without the crust!
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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Jul. 3, 2010
Even though this is such a simple recipe that even I could do it (!), I wasn't sure if my picky kids and husband would like it-- they tend to go for the "traditional" look for breakfast. My kids loved them (my 3 year-old --who never eats much-- ate 3!!!) and my husband who is a GREAT cook said they were really good and asked they be made again! May try sausage next time and a little seasoning, but for someone who isn't very good at cooking, this was a HIT!!!!
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