Roguerylla Recipe Reviews (Pg. 1) - Allrecipes.com (13845618)

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Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 3, 2014
Hot! It turned out very well other than that burning sensation left on my lips. We will make this again, but I will try using only 1 TBL spoon of the chili seasoning. I sadly did not check out the other reviews as usual.
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1 user found this review helpful

Pork Chops with Italian Sausage

Reviewed: Sep. 16, 2013
Made this as written and both the husband and picky son enjoyed it. I will be putting this into the rotation for sure! Thanks! We did make spaghetti noodles to use the excess sauce.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Sep. 16, 2013
My husband and step-son both enjoyed this. I made it as written, minus the green onion as I didn't have it on hand. We will definitely put it into rotation.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Apr. 19, 2012
These are tasty yummy goodness! I made a second batch under the direction from my husband that the condensed milk should go on top and soak its way down. I think they were even better that way!
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Skillet Chicken and Vegetables

Reviewed: Aug. 17, 2011
I loved this. Followed the recipe, except I had just enough fresh shredded parm/asiago/romano mix to use instead of all parm. It turned out delish! I will definitely make again.
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2 users found this review helpful

Chicken Scarpariello

Reviewed: Jun. 1, 2011
Yummy! I used a small vidalia onion (I love onion), and this tasted wonderful! Even my husband enjoyed it, and he's more of a meat and potatoes kinda person.
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Spaghetti Carbonara II

Reviewed: Mar. 16, 2011
turned out very well, my picky husband split the leftovers with me (we both wanted seconds).
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Chicken Dijon

Reviewed: Feb. 4, 2010
My family and I enjoyed this one...very easy too! I did change it up a little. I added about a tablespoon of honey and some rosemary which added a different dimension to the flavor. My hubby and daugther liked the honey-mustard flavor! I also added heavy cream instead of half and half...only because I had it on hand and wanted to use it up.
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Chicken Cordon Bleu II

Reviewed: Jan. 12, 2010
I loved this! It was not to difficult to make and it turned out so well. I used Pinot grigio for the wine and followed the directions as written. My husband and sometimes picky daughter both ate it up:)
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Real Potato Leek Soup

Reviewed: Jul. 7, 2009
I really enjoyed the soup (and my first taste of leek). I will definitely try it again, maybe in the winter with ham to make it a hearty meal:)
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Easy and Elegant Pork Tenderloin

Reviewed: Apr. 20, 2009
I used a lot less breadcrumbs than called for, closer to 1/2 cup for two medium tenderloins. I should have used more spices as many other reviewers did, but I was in a hurry/lazy. However, the tenderloins turned out very nice and juicy. I will use this recipe again, adding some extra spices!
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Chicken Piccata I

Reviewed: Apr. 16, 2009
This turned out well and was very easy. I did add capers to the sauce. My husband said if he had ordered it in a restaurant, he would have been happy with his choice. Now that was a nice compliment!
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Crustless Spinach Quiche

Reviewed: Feb. 19, 2009
I love this recipe! I make it often, substituting various veggies and cheeses. We tend to like sharper cheeses, so cheddar usually works for us.
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