doverking13 Recipe Reviews (Pg. 1) - (13845605)

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Slow-Cooker Barbecue Ribs

Reviewed: Sep. 2, 2013
These are seriously good ribs!!! The only thing I did differently was added fresh minced garlic (2 cloves), and used 2 cups BBQ sauce and 1/2 cup ketchup. After 7 hours in the slow cooker I threw them under the broiler to crisp them up on top and wow! The only shame was that I was counting on leftovers but they didn't stand a chance, everyone loved them. A+++++++
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 22, 2013
Awesome. Better the next day!
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