Ms. Jones Profile - Allrecipes.com (13845386)

cook's profile

Ms. Jones


Ms. Jones
 
Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
I love cooking for others- it's my art form (which beats my stick figure drawings)
My favorite things to cook
dessert, dessert, dessert! I also love baking and trying recipes from the regions where I have lived.
My favorite family cooking traditions
I love cooking with my children and family. What a way to teach, lean and bond!
My cooking tragedies
I once made a wedding cake for a friend of a friend and while delivering the cake, I tripped and dropped the bottom (biggest) layer! Fortunately I called a bakery and they were able to whip up the bottom to my specifications. Thanks goodnees for the kindness of strangers-my top layers still tasted better than the bakery's.
Recipe Reviews 5 reviews
Old-Fashioned Italian Zucchini Fritters
I am going to assume I just did something wrong which is why I am allowing this recipe two stars. I found the recipe sincerely lacking in flavor, and for some reason my fritters came out thick and spongy- not flat and crispy as expected. I put them in a hot oven to try and crisp them up- no dice! I also followed advice and squeezed out extra water. Next time I will just slice, batter and fry zucchini slices- always a winner and always crispy and flavorful.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Best Big, Fat, Chewy Chocolate Chip Cookie
I have a go-to chocolate chip cookie recipe, but wanted one for large cookies. This one fits the bill! I was skeptical about using melted butter, but it worked okay (I used a stand mixer to get it the butter sugar egg mixture nice and fluffy). I did add one teaspoon of cinnamon the second time I made these because it really brings out the flavor of chocolate and vanilla. They were a tad bland without but with the cinnamon-yum! I did not chill this dough, and it worked just fine. I did cool on cookie sheets 5 minutes before transferring to rack. They did look a little underdone at 15 minutes, but finished up while cooling on baking sheet. I did not grease pans but rather used a silpat liner- best for cookies! Thank you for this terrific recipe!

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Crunchy Eggplant Parmesan
This was a delicious take on eggplant parm! I didn't have Italian seasoning so I improvised with rosemary, oregano, thyme,garlic and onion powder. The eggplant held it's shape and I didn't get too soggy. I think the salt "sweating" step is key. I used a jar of Newman's pasta sauce and served it with spaghetti. The eggplant really sucks up the sauce during baking- when I make this again I will use another jar of sauce to serve on the side. This is one my picky son ate without complaint!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
 
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