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Cream of Celery Soup

Reviewed: Aug. 17, 2011
Great recipe! Grew my own celery this year and cut the servings down to 8 which seems to ake a perfect sized batch of soup. I took the advice of a reviwer and put all the veggies through a food processor allong with garlic but do not remove them at the end. I also found that adding leftover bacon grease, few table spoons adds a great flavor.
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