Sue Pearl River, NY Recipe Reviews (Pg. 1) - Allrecipes.com (13844698)

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Quick and Easy Sauteed Spinach

Reviewed: Jan. 8, 2009
Major overdose of salt and that is even after using less than 1/2 of the amount that recipe called for (due to reader reviews). At most, I would use a pinch of salt, along with fresh garlic slices (thin). I might try this again and eliminate the salt completely and only use salt at the table. Additionally, after the garlic is sauteed, the spinach only needs to cook for a couple of minutes.
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Brussels Sprouts with Mushrooms

Reviewed: Dec. 18, 2008
Recipe was ruined with cooking instructions...to boil for 15 minutes. I took them out after 12 minutes and it was already overcooked. Otherwise the recipe has potential, but have had better brussels sprouts. Try sauteed brussel sprouts with garlic or shallots, add a little liquid (chicken stock or wine).
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Mushroom Meatloaf

Reviewed: Nov. 20, 2008
I'm not impressed. It was not very moist or tasty. Glazed meatloaf recipe was much more flavorful and moist.
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Carol's Arroz Con Pollo

Reviewed: Oct. 16, 2008
Great recipe. I used thighs and wings on the bone instead of boneless chicken and simmered it for 20 minutes with the rice mixture. Also, I took out the chicken pieces at the end and put it under the broiler for a few minutes to make it crispier. Delicious!
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