Shelly Flanders Recipe Reviews (Pg. 1) - Allrecipes.com (13844654)

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Shelly Flanders

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Best Ziti Ever

Reviewed: Feb. 7, 2010
This was excellent. I made it for a group of five and people were having second and third helpings. There really isn't that much left over today, about 5 servings. I followed the recipe for the most part but I was missing basil. I used wheat penne pasta with garlic & cheese sausage. I also added some sauted onions & garlic with the sausage. Spiced it up with white pepper, onion powder, & red pepper flakes. I used extra cheese and I did not heat my sauce first. I cooked it for the full amouont of time. To prevent the cheese from burning I used tin foil and removed during the last 15 minutes.
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Adrienne's Cucumber Salad

Reviewed: Oct. 31, 2009
I love this recipe. I have made it several times over the summer. It's great to bring to BBQ's too. I only use about a 1/2 cup of sugar and it's easier to marindade using a large zip lock bag. Lots of compliments on this!
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Candied Sweet Potatoes

Reviewed: Feb. 21, 2009
Absolutely Delicious! My sister and I made these for Thanksgiving and they were so yummy. It could almost be served as dessert. Can't wait to make this again.
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Cheesy Baked Potatoes

Reviewed: Feb. 21, 2009
I made these potatos for my husband and they came out great. We both loved them. I added more mayo than called for and added Garlic Garlic from Tastefully Simple with Hormel bacon bits. I only had red potatoes. The red potatoes came great but I'm sure russett potatoes would have been better since the red potato shells have a hard time keeping their shape. Easy to make but takes a long time to bake. I will definitely make these again because they are so yummy. Don't forget the sour cream when serving!
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Dog Food Dip

Reviewed: Nov. 15, 2008
I brought this to our Halloween potluck at my work. It was a great hit. There was some leftover though. Prior to my potluck I tried it at home for game night and it was another hit. A little too spicy for some. Was great in omelets the next morning & as a topping on home-made nachos.
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