Lori Recipe Reviews (Pg. 1) - Allrecipes.com (13844513)

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Lemony Cucumbers

Reviewed: Jul. 23, 2011
I adore cucumbers and love fixing them in many different ways, so this was a new one for me. The only thing I did different was use rice vinegar instead of plain vinegar and I did not add the lemon juice. Delicious!
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Quinoa and Black Beans

Reviewed: Jan. 16, 2011
This is one of the most fantastic side dishes I have ever tasted. The only thing different I did was use chicken stock instead of vegetable stock and only used 1 can of black beans. It is the first time I ever used Quinoa and I will be making this again and again. I am going to stuff it in won ton wrappers now and bake them, then eat them with a roasted red pepper and cilantro dip. Oh my mouth is watering as I type! Thank you for this recipe!!!
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1 user found this review helpful

Chocolate Mallow Nut Bars

Reviewed: Mar. 22, 2010
This recipe did not spread out well in the pan, it tastes like chalky chocolate, was not a big hit with anyone I offered it to.
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Apple Bacon Tomato Soup

Reviewed: Dec. 11, 2009
This recipe was quite delicious and I will definitely make it again. I am a soup lover and love how adventurous this soup is, ingredients I would not have thought of using in a soup together turned out quite wonderful. Thanks for sharing this recipe.
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Big Soft Ginger Cookies

Reviewed: Nov. 3, 2009
These cookies had such rave reviews that I just had to try them. Ginger/spice cookies are my favorite. I was very disappointed in them. They were very bland.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jun. 12, 2009
This is by far the BEST marinade for steak I have ever used. The second time I made it I omitted the beer, big mistake. The beer adds to the tenderness for that "melt in your mouth" flavor and texture. The ginger adds so much to the flavor.
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