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Roasted Vegetables

Reviewed: Aug. 14, 2009
This is a fantastic recipe! I made this after I came back from a trip and found that my vegetables needed to be used fast. So I threw what I could salvage into this recipe and made a giant pan of it. It lasted for days, and reheats well. The only thing I didn't like was the bay leaves - the little bits were annoying, and I don't know if bay leaves add much to this dish anyway. So next time I'm going to leave them out. I've been eating the roasted vegetables in place of rice and as a snack. I just finished the last of it and now I'm sad it's all gone :( Will definitely make again!
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2 users found this review helpful

Fig and Lemon Chicken

Reviewed: Mar. 14, 2011
Excellent! I didn't have lemon so I used a fresh lime, and added a splash of apple cider vinegar and some hot sauce. I also omitted the parsley. Everything worked beautifully together. I think lemon would be better but it was still fantastic.
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Fresh Lime Curd

Reviewed: Apr. 10, 2011
I had a bunch of limes so I made lime curd. And MAN was it good! It came out perfectly. The zest specks in the curd wasn't too appealing, but they didn't affect the taste or texture at all. I made a lime meringue pie in a chocolate crust with this curd and it was excellent.
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Jemput Jumput (Banana Fritters)

Reviewed: Jul. 3, 2011
Yum!! These were excellent. I also found they were a little soft on the inside, which I wasn't expecting, so you have to be careful when frying and test them a few times first to get it right. I used overripe bananas that had been frozen. I'm sure it would work even better with fresh bananas, but it worked really well even with the frozen ones. Drizzle a little honey over them and you have yourself a serious treat!
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