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Brazilian Cheese Puffs (Pao de Queijo)

Reviewed: Dec. 7, 2011
A great recipe, and very easy. We tweaked the recipe by using grated cheddar cheese instead of mozzarella, reducing the salt to 1/2 - 3/4 teaspoon, adding 1/4 teaspoon of garlic powder and about 2 teaspoons of chopped rosemary.
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