jennstude Recipe Reviews (Pg. 1) - Allrecipes.com (13844284)

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Best Ever Banana Bread

Reviewed: Dec. 26, 2008
I made exactly according to directions and it turned out yummy. Exactly what I was looking for.
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 28, 2008
Turned out great for my daughters choc cake. Wasn't heavy and had a great cream cheese flavor. Folowed some of the suggestions in the reviews and they were very helpful. Thanks!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Nov. 28, 2008
great idea and simple! I peronalized it with fresh whip cream, caramel, and toffee. My 4 year old daughter helped the whole way and had a blast making it. Was a hit with all the teenagers and kids at thanksgiving!
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Veggie Lo Mein

Reviewed: Oct. 28, 2008
decent base recipe you can play with to suit your needs. Thanks for the recipe.
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3 users found this review helpful

Carol's King Ranch Casserole

Reviewed: Oct. 28, 2008
My husband really enjoyed it. However, he wants me to use crispy tortilla chips next time. He requested I keep the recipe and try it again. I think I just need to tweak it to our taste buds, so, thanks for the recipe.
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1 user found this review helpful

Tammy's Favorite Lasagna

Reviewed: Oct. 28, 2008
It was good. It just didn't have the depth in flavor I was looking for after spending the time. Maybe i have difficult taste buds. However, my family did eat it (even the kiddos), so thank you for the recipe Tammy.
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17 users found this review helpful

EZ Pizza for Kids

Reviewed: Oct. 28, 2008
Was a great idea that i need someone to spell out for me. I used premade pizza dough instead of croissant for better texture. The kids had a blast. Not the best tasting, but the kids loved it, so who cares.
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17 users found this review helpful

Traditional Salisbury Steak

Reviewed: Oct. 20, 2008
My husband loved it. It was easy to make and the gravy exactly what I was looking for. The meat had the texture of meatloaf, which really appealed to my hubby, but I think I personally would have prefered a steak feel to the meat so I may try it next time with a cubed steak or something just for my own prefrence. But 5 stars for my husband and flavors.
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Jewish Coffee Cake

Reviewed: Oct. 16, 2008
Exactly the coffee cake I was looking for. I baked it in a bundt and layed in extra brown sugar and cinnamon. Ate it all week long.
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Clark's Quiche

Reviewed: Oct. 16, 2008
Great texture and flavors. It was easy to alter to fit what I had on hand. I prebaked the crust as suggested for 10 minutes. I used fresh spinach instaed of frozen by folding it into the onions that I sauted in some of the leftover bacon grease. I omitted the mushrooms because I'm not a huge fan. I substitued Gruyere for the parm and milk for the cream because that is what I had onhand. I also mixed all the ingredients together instead of layering them and then poured them into my large castiron for one deep dish quiche. It took about 1 hour and 15 minuted to really set. Left overs were great the next morning. On a side note: many people have stated that it didn't need bacon or to leave it out. In my house, it is sacrilegious and just plain wrong to leave bacon out. The more bacon the happier I am. That is if the bacon makes it into the quiche before it is all eaten away.
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