Robin from Roseville, MI Profile - (13844249)

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Robin from Roseville, MI

Robin from Roseville, MI
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Vegan Cheesecake
I drained the tofu and baked for fifty minutes. I substituted xylitol and eriythilol (however that is spelled) for the sugar and I'm really pleased. I'm making it again and adding in pumpkin puree. This cheesecake is good as is and also a great base for variations. Thank you for sharing

1 user found this review helpful
Reviewed On: Oct. 6, 2012
Lebanese-Style Red Lentil Soup
I loved it and thank you.

1 user found this review helpful
Reviewed On: Sep. 21, 2012
Low Carb Cauliflower Leek Soup
This soup rocks! I will make it over and over because its so good. Thank you for sharing your recipe.

0 users found this review helpful
Reviewed On: Nov. 11, 2011

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