Pamela Grover Parry Profile - (13844148)

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Pamela Grover Parry

Pamela Grover Parry
Home Town:
Living In: Topeka, Kansas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
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Recipe Reviews 4 reviews
Chili con Carne II
Made this yesterday and substituted ground cinnamon in place of the sticks. My husbands comments when I asked him how it taste, it doesn't have much flavor! My grown daughter said she didn't like the cinnamon. I can't taste so I have to go by whatever they say. Was so hoping for the FINAL chili recipe.

0 users found this review helpful
Reviewed On: Nov. 23, 2013
Pineapple Angel Food Cake I
This is just about the easiest thing anyone can do. Just rip open a box mix of angel food cake and toss in a 20 oz can of crushed pineapple and mix together by hand. It becomes nice and fluffy and then put it in a 9 x 13 pan, lightly greased and baked it for 30 minutes at 350. After it cooled I put a cream cheese frosting on it and it is good but VERY sweet. I happened to have it on hand. Next time I'll use the cool whip. I see in some of the reviews some people have mixed the cool whip with a small pineapple and I don't think that is necessary. Then others topped it with fresh strawberries. I really don't think it needs anything else but I might try the strawberries when their in season. Five stars because it was SO quick and easy and tasty.

3 users found this review helpful
Reviewed On: Mar. 24, 2013
Cheddar Bacon Hamburgers
My husband loved these burgers. He is picky. I used my George Foreman and buttered my buns and grilled them. A thin slice of tomato and a piece of lettuce and it was a gormet burger. Loved the bacon taste.

0 users found this review helpful
Reviewed On: Oct. 15, 2008

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