I don't usually do reviews but for this recipe I had to. This chicken was fabulous! I made this for my husband and I with chicken breast tenders that we put over pasta with alfredo sauce and it was amazing! I did make a couple of small changes. I coated the chicken in chicken and poultry spice that I got from the grocery store before I browned it. I used olive oil instead of vegetable oil and put a little bit of garlic in the oil to brown the chicken with. I didn't have any red pepper flakes and my hubby isn't a big fan of the spicy stuff so I substituted dried basil. It was soooo yummy! I think next I'm going to try it with full chicken breasts or thighs...I may also try Italian seasoning instead of the red pepper flakes just to kick it up a bit. Awesome recipe!