Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13843866)

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Gorgonzola Pear Pasta

Reviewed: Sep. 8, 2009
I loved this! I'm a big fan of anything involving cheese, so it was a pretty sure bet. Still, I was pleased that it was so good. Even my husband, who really doesn't like Gorgonzola, tried it, and he said it wasn't bad. Next time, I'm going to use some softer, juicier pears. I also used pecans instead of walnuts, since I don't like walnuts. Anyway, overall it was wonderful!
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11 users found this review helpful

Jalapeno Poppers I

Reviewed: Sep. 12, 2010
This was perfect! I'd been craving jalapeno poppers, and this recipe worked out just as I'd hoped. I did replace the cornflakes with breadcrumbs, but other than that, I did it as directed. And they were wonderful.
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4 users found this review helpful

Tangy Tuna Black Bean Quesadillas

Reviewed: Aug. 11, 2012
This is great! I love tuna, but I didn't know how it would go in Mexican, but the spices blended it in so well. I left out the wing sauce because I don't have any, but it was very yummy nonetheless. I'm going to have to figure out some way to modify it, though, because my husband hates beans and corn. But I loved it as is.
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13 users found this review helpful

Hearty Apple Almond Oatmeal

Reviewed: Oct. 12, 2011
So yummy! I didn't have almonds, almond butter, or honey, so I ended up changing it quite a bit, but this is a great outline for a great bowl of oatmeal!! I used peanut butter and a bit of brown sugar. And I cooked the oatmeal in the microwave. Since I don't like raw apples, I cut the apples up very small, and I cooked them in the microwave with the oatmeal. It was delicious!
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Aug. 2, 2012
These are my favorite pancakes! No changes needed. Excellent recipe!
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2 users found this review helpful

Peanut Noodles

Reviewed: Nov. 3, 2009
I love this recipe! I always double the sauce and I usually add broccoli. Sometimes I add chicken, too. So good!
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2 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Oct. 29, 2009
Yum! This was so good!
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2 users found this review helpful

Au Gratin Potatoes II

Reviewed: Nov. 30, 2012
I'm so glad I found this recipe! It was delightful. It tasted like my childhood. :) I made it with a mix of carrots and potatoes.
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0 users found this review helpful

Bran Flax Muffins

Reviewed: Mar. 14, 2012
Very moist! I love them. I will be making these often.
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Sep. 17, 2010
I love this recipe so much.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Oct. 1, 2010
This is exactly what I was looking for, and it turned out so yummy!
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2 users found this review helpful

Pineapple Rice Casserole

Reviewed: Apr. 1, 2009
I loved this recipe! Being a big fan of cheese, I added a lot more cheese than it called for. I also added a spoonful of sour cream and a dash of cinnamon. I was really sad that we didn't have any left overs. I'm definitely making this again!
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6 users found this review helpful

Spinach Brownies

Reviewed: Sep. 19, 2009
I loved this recipe, especially as it meant that I got my husband to eat cooked spinach! He even asked for more! My only complaint is that it was way to greasy. I'll adjust for that next time I make this. Oh, and I used different cheese, but I think this would work with a wide variety of cheeses. Yum!
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2 users found this review helpful

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Aug. 14, 2012
I liked this a lot, but the batter was way too thick. I added a lot more milk, and then they were great. Thanks for the recipe!
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 16, 2013
I really enjoyed this dish, and my husband and toddler did, too. The only thing that I didn't like is that it was a little too...dry. I don't feel like that's quite the right word, but it's the closest thing I can think of. But the flavor was great!
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1 user found this review helpful

Country Quiche

Reviewed: Jan. 19, 2013
This may well be my new staple quiche recipe! It came out so well. It was perfectly set and so tasty. I did make a few changes, including the use of italian seasoning and garlic & pepper salt. I think I will add an extra egg in the future. It definitely needs a little something to fill out the filling a bit. But, in terms of consistency and ease, I love it!
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0 users found this review helpful

 
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