Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (13843861)

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Sharon

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Granny's Strawberry Preserves-Filled Cookies

Reviewed: Mar. 21, 2013
OK, I had to say "this recipe was extremely hard to work with..dough needed more flour in order to roll out. Butttt, because I love working with dough, it was a fun challenge, and well worth it. Really good cookies and a great way to use up jam out of the fridge". Hubby loved the cookies and said it is a "must repeat recipe." Finicky, but fun.
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Oct. 22, 2012
I only wish there were 10 stars to rate Sopapilla..it is truly the best. No editing required in this recipe..that is for sure.
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0 users found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 5, 2011
very good.. I think the reason for using oil rather than butter is for food safe reasons. Biscotti is meant is to be long lasting & none refridgerated. Just a guess...not sure..but that makes sense to me. Very tasty indeed..didn't change the recipe at all..they are sticky to shape due to the molasses. I just dusted my hands with flour to make it easier.
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1 user found this review helpful

Sopapilla Cheesecake

Reviewed: Oct. 25, 2010
OMG..R these ever GOOD!!! Used only one cream cheese..if you beat it until it is nice and fluffy..it is perfect!!! and spreads nicely. 2 cr cheese would be way way too much and rich. definatley will be on the top of my list to make again..only next time I will share with my friends and not just with my husband LOL
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Sep. 10, 2010
Just a friendly reminder to people mentioning about this making a "ton" size helping.. Use the SERVING Calculator to scale down for your family.. Hope this helps Also ..for those mentioning about the recipe needing more salt. Please know that you need to cook pasta in water that has salted to taste like the sea before cooking your pasta..this also makes a difference
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Coconut Cream Dessert

Reviewed: Sep. 8, 2010
I don't understand why this recipe is not rated a 5star..I have made it 2wice now and it getz AMAZING reviews. EVERYONE asks for the recipe. I made it for my husband last night and we had to have 3rds..Here is how I kicked it up a notch. I used real coconut..shaved and toasted it the same time the crust was in the oven. I also used cooked (2 packs) coconut pudding rather than instant..seems to have a nicer flavor. after it was cooked I measured out 5 cups of cooked, using one cup of it to SWIRL into the creamcheese base. then I used the last 4 cups as directed in recipe. I also substitued a little more than 1/2 of the coo whip with REAL whipped cream. I used perhaps 1/2 cup of cool whip in the cream cheese base only to get that different flavor and to be sure I got the "set up gel'g" Then I used ALL real whip cream for the topping..OH!!!!! this is the BEST !!! recipe EVER !!! my phone is still ringing off the hook for the recipe after I took this to Sat's bday party. Oh !! annd did I mention how easy it is to make?? LOL Thx millions for sharin this recipe with us... Sharon
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Chocolate Chocolate Chip Cookies II

Reviewed: Oct. 30, 2009
I have NEVER tasted BETTER choc chip cookies...Do NOT adjust...just perfect the way it is...yummy...
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1 user found this review helpful

 
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