Sharon Profile - (13843861)

cook's profile


Home Town: Chilliwack Bc Canada, Alabama, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 7 reviews
Granny's Strawberry Preserves-Filled Cookies
OK, I had to say "this recipe was extremely hard to work with..dough needed more flour in order to roll out. Butttt, because I love working with dough, it was a fun challenge, and well worth it. Really good cookies and a great way to use up jam out of the fridge". Hubby loved the cookies and said it is a "must repeat recipe." Finicky, but fun.

4 users found this review helpful
Reviewed On: Mar. 21, 2013
Sopapilla Cheesecake Pie
I only wish there were 10 stars to rate is truly the best. No editing required in this recipe..that is for sure.

0 users found this review helpful
Reviewed On: Oct. 22, 2012
Gingerbread Biscotti
very good.. I think the reason for using oil rather than butter is for food safe reasons. Biscotti is meant is to be long lasting & none refridgerated. Just a guess...not sure..but that makes sense to me. Very tasty indeed..didn't change the recipe at all..they are sticky to shape due to the molasses. I just dusted my hands with flour to make it easier.

1 user found this review helpful
Reviewed On: Dec. 5, 2011
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