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Stuffed Cabbage Rolls

Reviewed: Dec. 13, 2011
I have made this recipes many time since coming across it a few years back. My family and I enjoy every time - even my 2 little picky eaters :-). It is one of few meals that I make where my husband will re-heat and eat the leftovers! The only thing I do differenlty is add some tomato sauce to the soup - only because we always eat this with mashed potatoes, and use the extra sauce to pour on top of them. Delish!
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