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Chicken Mozzarella

Reviewed: Oct. 30, 2011

This was an easy recipe and very tasty.

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Halloween Eye of Newt

Reviewed: Oct. 28, 2011

AWESOME recipe. For those of you who are wondering too...I used red food coloring and a toothpick to do the red on the eyes.

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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 27, 2011

This dish was pretty good, I used walnuts instead of pecans.

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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 27, 2011

This was a GREAT recipe. Easy and tasty. I did add carrots for more veggies, but the family really liked it. I will be making this one again!

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1 user found this review helpful

Salmon with Pecan Honey Glaze

Reviewed: Nov. 14, 2010

We are not a huge seafood family, but this is a favorite.

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3 users found this review helpful

This was VERY good. I took a little advice from a few of the other users...I added a little Worscheshire Sauce and sour cream to the sauce. I sprinkled a little paprika on top before I baked it. This is a keeper!

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2 users found this review helpful

Cherry Limeade I

Reviewed: Mar. 21, 2009

This was pretty darn good and close to the Sonic Limeade. There is an disagreement going on in the house right now though on too tart or too sweet. Not quite sure, but certainly something we will make again.

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1 user found this review helpful

Pseudo Sourdough for the Bread Machine

Reviewed: Mar. 21, 2009

This was an okay bread. I don't know that I would give it the Sourdough name or not. I was hoping for more of a kick. I will probably make it again, but not as a sourdough replacement recipe.

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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 21, 2009

This was wonderful. My husband, who doesn't really like rice, scarfed this up! I did make sure the rice was COMPLETELY cooked before drained and added to the milk mixture as stated by one of the reviewers. I also doubled the vanilla because I apparently can't read! :-) I will double the vanilla again - YUMMY!

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1 user found this review helpful

Broccoli Beef I

Reviewed: Mar. 19, 2009

This was good. I added a few red pepper slices for some color and little extra flavor. I would probably add a little more or maybe add some more ginger...I am not sure what it was lacking, but it seemed to miss something. Overall, however, this was very good and I won't be buying at a chinese restaurant again!

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0 users found this review helpful

Cream Cheese Won Tons

Reviewed: Feb. 3, 2009

This recipe is wonderful! We are not clam eaters, so I used crab instead and it was a hit! Thank you!

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3 users found this review helpful

New York Cheesecake II

Reviewed: Feb. 2, 2009

This was the best cheesecake I have ever made - that is from my husband. I made a couple little changes to the recipe based on some of the comments...I used Amaretto instead of vanilla - that was WONDERFUL! I baked the cheesecake in a preheated 400 degree oven for 10 minutes, turned down to 200 for 45 minutes and left it in the oven until cool. Then I put it in the refrigerator until after dinner. The only thing I would do differently, is bake it the night before and have it in the fridge over night and the whole next day. It was better the next day. But oh this was sinfully good! THANK YOU!!!

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Teriyaki Chicken

Reviewed: Oct. 10, 2008

I fixed this last night and used the suggestion of brown sugar instead of white sugar. The family really liked it - it was great!

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2 users found this review helpful

Spinach Quiche

Reviewed: Oct. 9, 2008

This is pretty good. I don't always use exactly what the recipe calls for but whatever I have in my fridge.

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Broiled Tilapia Parmesan

Reviewed: Oct. 9, 2008

This is a GREAT recipe. My kids are not seafood eaters and they enjoy this one. Great when served with a green salad and homemade bread. I am adding to this comment as everyone I have made this for has asked for the recipe. This is a family fave!

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