Michael Morris Recipe Reviews (Pg. 1) - Allrecipes.com (13843237)

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New England Clam Chowder I

Reviewed: Oct. 9, 2008
I'm From New England so I'll just say instead of water add clam juice or homemade clam stock . Also u should use pork fat instead of bacon for a real authentic taste. theres a couple other stuff but that will really set this off real good
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