We used this on tilapia to make blackened fish. It was overall quite good, but too salty for my tastes. First, I made the recipe as written, but I reduced the cayenne to 1/4 teaspoon (to make it kid friendly). My kids really liked it (even though they said it was spicy, they still ate it up!!).
Then, I made my husband's and my fish, by adding back about 1/2 teaspoon of cayenne to the remaining mixture. I thought the spiciness level was good, maybe even a little much (just personal preference). Overall it was good, but I gave it 4 stars because I felt it was way too salty as written. I will make it again, though, but with much less salt. You can always add salt once it's cooked, but you can't take it away!
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We used this on tilapia to make blackened fish. It was overall quite good, but too salty for...